Appetizers

Artichoke Dip

  • 1 can artichoke hearts (not marinated)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • dash garlic powder

Drain artichoke hearts well, chop. Mix with mayonnaise, cheese and garlic powder. Bake in oven-proof casserole at 350° F for 25-30 minutes. Serve with crackers. Ingredients may be mixed ahead and baked later, but not frozen.

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Chex® Party Mix

  • 6 Tbsp butter
  • 2 Tbsp Worcestershire sauce
  • 1 ½ tsp seasoned salt
  • ¾ tsp garlic powder
  • ½ tsp onion powder
  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 1 cup mixed nuts
  • 1 cup bite-size pretzels
  • 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips broken into 1-inch pieces

Heat oven to 250° F. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.

Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

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