Haroseth
- 2 apples, unpeeled, cored and finely chopped
- 1 cup finely chopped walnuts
- 2 Tbsp honey
- 1 tsp cinnamon
- ¼ cup red wine
- Sugar
Mix well, add sugar to taste.
Passover
Rose-Lynn’s Farfel Cookies (for Passover)
Makes about 5 dozen
- 3 cups farfel
- 2 cups matzo meal
- 1 cup sugar
- 1 cup oil
- 4 eggs-beat first
- Applesauce (~1 cup or to taste) OR use 2 smashed bananas
- Cinnamon to taste (~1 ½ tsp)
Mix all together and beat well. Cook at 350°F or until brown, about 10-15 minutes.
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Salty Egg Soup
- 12 eggs, hard-boiled and peeled
- 1 to 1.5 qt cold water
- 2 Tbsp kosher salt
Dice the eggs, add 1 qt water and 2 Tbsp salt. Add additional water and salt to taste. Refrigerate until serving time.
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