Serves 10

• ½ lb. sweet potatoes, peeled
• 1 ½ lb. white potatoes, peeled
• 1 tsp salt
• ½ cup flour
• 1 heaping tsp (or 2 tsp) baking powder
• 2 eggs, beaten

Grate potatoes and mix everything well. Fry in pan in ¼ inch of oil. If electric fry pan, 375°F. Fry until golden and then turn. Serve with sour cream and apple sauce.