- 1 3½ pound chicken, cut into eighths
- ½ cup apricot jam (can substitute another variety)
- ½ cup mayonnaise
- ½ tsp pepper
- 1 tsp garlic pepper
Place chicken in a container. Sprinkle paprika on chicken.
In a small bowl, mix together the jam, mayonnaise, pepper and garlic powder. Pour sauce over chicken.
Cover container and refrigerate for a few hours or overnight.
Preheat oven to 350° F.
Bake chicken, covered, at 350° F for 45 minutes. Uncover and bake for another 30-45 minutes, or until the chicken is lightly browned and cooked through.