Apricot Chicken

  • 1 3½ pound chicken, cut into eighths
  • paprika
  • ½ cup apricot jam (can substitute another variety)
  • ½ cup mayonnaise
  • ½ tsp pepper
  • 1 tsp garlic pepper

Place chicken in a container. Sprinkle paprika on chicken.

In a small bowl, mix together the jam, mayonnaise, pepper and garlic powder. Pour sauce over chicken.

Cover container and refrigerate for a few hours or overnight.

Preheat oven to 350° F.

Bake chicken, covered, at 350° F for 45 minutes. Uncover and bake for another 30-45 minutes, or until the chicken is lightly browned and cooked through.

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