Artichoke Dip

  • 1 can artichoke hearts (not marinated)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • dash garlic powder

Drain artichoke hearts well, chop. Mix with mayonnaise, cheese and garlic powder. Bake in oven-proof casserole at 350° F for 25-30 minutes. Serve with crackers. Ingredients may be mixed ahead and baked later, but not frozen.

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