- 1 can artichoke hearts (not marinated)
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- dash garlic powder
Drain artichoke hearts well, chop. Mix with mayonnaise, cheese and garlic powder. Bake in oven-proof casserole at 350° F for 25-30 minutes. Serve with crackers. Ingredients may be mixed ahead and baked later, but not frozen.