Berry Crumble

  • 3 c. thawed (or fresh) boysenberries
  • 2 T. lemon juice
  • ⅔ c. packed brown sugar
  • ½ c. flour
  • ⅔ c. quick cooking oats
  • ⅓ c. softened butter
  • ¾ t. cinnamon
  • ¼ t. salt

Spread boysenberries in 8x8x2 in. pan. Sprinkle with lemon juice. Mix remaining ingredients; sprinkle over berries. Bake about 30 minutes or until topping is light brown & berries are hot, in 375 degree oven. Serve warm and with ice cream or whipping cream, if desired. Serves 3-4. (Recipe can be easily doubled.)

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