Buttermilk Coffee Cake

  • 3 cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 ½ cups sugar
  • ½ cup shortening
  • 2 eggs
  • 1 cup buttermilk
  • ½ cup water
  • Topping
  • ⅔ cup brown sugar
  • 1 tsp cinnamon
  • 6 Tbsp soft butter
  • ½ cup flour

Preheat over to 350°F. Grease a 13x9x2-inch pan. Mix all ingredients for topping together and set aside. Place remaining ingredients in large mixer bowl. Beat on low speed 30 seconds. Scrape bowl and beat 1 ½ minutes more on medium speed, scraping bowl occasionally. Do not overbeat. Spread half the batter in pan and sprinkle with half the topping. Top with remaining batter, sprinkle with remaining topping. Bake 30 to 35 minutes or until tested done.

Per cake: 4668 calories, 164g fat, 65g protein, 744g carbohydrate, 14g fiber, 4.6g sodium.

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