Buttermilk Pancakes

Serves 4

  • 1 cup flour
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 2 Tbsp oil

Mix until just barely combined—a few lumps should remain. Cook on hot, lightly greased griddle until bubbles form, flip once and cook until done. Serve immediately.

Per serving: 228 calories, 9g fat, 7g protein, 30g carbohydrate, 1g fiber, 490 mg sodium.

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