Buttermilk Pie

  • ½ cup butter
  • 1 ½ cups sugar
  • 3 Tbsp flour
  • 3 eggs, beaten
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 1 deep dish pie shell

Preheat oven to 400° F.

Beat the butter and sugar together until light.

Add the eggs and beat; then beat in vanilla.

Sift the dry ingredients together and add to the batter alternating with the buttermilk; beat until smooth.

Pour into a deep dish pie shell and bake at 400° F for 10 minutes, reduce heat to 350° F and bake for 50-60 additional minutes.

Pie should turn a nice golden brown and a knife inserted should come out clean.

Best when it is just still warm (not too hot, or it will be like napalm).

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