Chili (per Beth)

Chili (per Beth)

Serves 6

  • 2 lbs. hamburger (I use lean.)
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 large can tomatoes
  • 1 can (14 oz.) pinto beans
  • 1 small can tomato paste or 2 cans tomato sauce
  • 1-2 tsp salt (to taste)
  • 2-3 tsp chili powder (to taste)
  • ½ tsp black pepper (to taste)

Brown meat, onion, and bell pepper until meat is brown. Drain off fat. Add tomatoes with juice, beans with juice, sauce or paste, salt, chili powder, and pepper. Add 2-3 cans water to desired thickness. Bring to boil and simmer for 15-20 minutes while cooking cornbread!

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