Clam Pasta

Clam Pasta

Serves 4

  • 2 Tbsp olive oil
  • 1 lb. fresh spinach leaves, washed
  • 2 cans minced clams (save the juice)
  • 3-4 small tomatoes, cut up
  • 1 tsp minced garlic

Heat olive oil until hot and add garlic. Add spinach leaves and cook down. Add clams and juice and let simmer for a while if too much juice. Add tomatoes last and let cook at low heat while pasta is cooking. Serve over pasta (we use angel hair) with Parmesan cheese.

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