Eggnog Bread

  • 2 eggs
  • 1 cup eggnog
  • 2 tsp rum extract
  • 2 ¼ cup flour
  • ½ tsp salt
  • 1 cup sugar
  • ½ cup margarine or butter, melted
  • 1 ½ tsp vanilla
  • 2 tsp baking powder
  • Dash of nutmeg

Grease and flour the bottom of a 9x5 inch loaf pan. In a bowl, beat the eggs, sugar, eggnog, margarine, rum extract, and vanilla together. Add flour, salt, baking powder, and nutmeg and stir until just moistened. Pour into prepared pan. Bake at 350°F for 40–45 minutes. Cool in pan for 10 minutes and then remove.

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