Fruit Cocktail Cake

Fruit Cocktail Cake

  • ¼ cup butter
  • ½ tsp salt
  • 2 cups sifted flour
  • 2 tsp soda
  • 2 eggs
  • 1 ½ cups sugar
  • 1 can fruit cocktail (with juice)
  • Frosting:
  • ½ cup butter
  • ¾ cup sugar
  • 1 ½ cups milk (or less)

Mix cake ingredients and pour in greased pan. Sprinkle with ½ cup light brown sugar and 1 cup nuts. Bake at 300°F for 35-40 minutes. Boil frosting ingredients 5 minutes and add 1 ½ cup coconut. Spread on cake.

Course: 

Recipe type: