Greek Cheese Pie

Greek Cheese Pie

Serves 6

  • 1 9″ pie shell, baked
  • ¾ lb. feta cheese, crumbled
  • 4 eggs
  • 1 cup cream or half & half
  • ¼ cup grated Parmesan cheese
  • ¾ cup chopped canned tomatoes, drained
  • ½ cup chopped green onions
  • Salt and pepper to taste (may not be necessary)

Beat together the feta cheese, eggs, cream, and Parmesan cheese until well blended. Scatter tomatoes and green onions evenly over baked pie shell. Pour egg mixture over tomatoes and green onions. Put pie on cookie sheet and bake at 350°F for 40–45 minutes, until lightly browned and set.

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