Greens, Tough (e.g., collard, mustard)

  • 2 Tbsp oil
  • 1 onion, chopped
  • 2 cups chicken broth
  • ¼ to ½ tsp red pepper flakes
  • ½ tsp smoke flavoring
  • 1 pound greens

Sauté onion in oil until softened. Add broth, bring to boil, add rest of ingredients and simmer for 35 minutes.

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