Insalata Caprese

  • 4 large ripe tomatoes, sliced ¼ inch thick
  • 1 lb fresh mozzarella cheese, sliced ¼ inch thick
  • ⅓ cup fresh basil leaves
  • 3 Tbsp olive oil
  • salt and pepper

On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

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