Jill Sinclair’s Cookie Recipe

Jill Sinclair’s Cookie Recipe

  • 2 cups applesauce
  • 2 cups dates, chopped
  • 1 ¼ cups water
  • 8 oz cream cheese
  • ¾ cup peanut butter
  • ¼ cup sunflower seeds
  • 1 cup wheat germ
  • ¼ cup sesame seeds
  • 4 eggs
  • 1 tsp salt
  • 1 cup dried milk
  • 2 cups rolled oats
  • 3 cups flour

Combine applesauce, dates, and water. Heat to soften dates. Remove from heat and add remaining ingredients. Spread 1 inch thick. Bake 350°F for 25 minutes.

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