Maple-Roast Parsnips

Maple-Roast Parsnips

Serves 8

  • 2 ¼ pounds parsnips
  • 2-4 Tbsp vegetable oil
  • ½ cup maple syrup

Peel the parsnips, then halve or quarter lengthwise, depending on their size (if one end is very narrow, cut it off and don’t halve or quarter the narrow part.) Place in roasting pan, pour oil over, and turn the parsnips until they are coated. Pour over the maple syrup, then roast in a 400°F oven 35 minutes, or until tender and golden brown.

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