Mom’s Coconut Cake

Mom’s Coconut Cake

White cake mix—make as directed.

Drain juice from coconut and put aside. Grate coconut meal. Take a toothpick and with bottom layer of baked cake (put on cake plate first), punch holes and put in coconut juice. Use the “7-Minute White Frosting” recipe and spread on bottom layer. Then put on layer of coconut, then top cake layer. Repeat—>punch holes, sprinkle with juice, frost, and add coconut to top. Yummy!

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