• ½ cup flour
• ½ cup rolled oats
• ½ cup brown sugar
• ¼ tsp nutmeg
• ¼ tsp salt
• ½ tsp cinnamon
• 1/8 tsp cloves
• ½ cup butter
• 4 cups peaches, sliced
• 1 tsp lemon juice
• 2 Tbsp water

Mix dry ingredients together. Stir in butter until mixture is crumbly. Put peaches in bottom of 8 inch square baking dish. Cover with lemon juice and water. Sprinkle crumb mixture over top and pat down. Bake at 350° F for 45 minutes.