Poppy Seed Muffins

Poppy Seed Muffins

  • 2 cups flour
  • 3 tsp poppy seeds
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • 1 cup plain yogurt
  • 2 tsp vanilla

Stir together flour, poppy seeds, salt and baking soda in small bowl and reserve while combining the liquid ingredients. Cream together sugar and butter in large bowl, then add eggs. The add yogurt and vanilla to the butter mixture. Finally stir in the dry ingredients without over-mixing. Bake at 375° F 15-20 minutes.

Course: 

Recipe type: