Rhubarb Cake

Rhubarb Cake

Serves 8

  • ½ cup butter
  • 2 eggs
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 2 cups rhubarb, chopped
  • 1 tsp vanilla
  • ¼ cup butter
  • ½ cup sugar
  • ¼ cup flour
  • 1 tsp cinnamon

Cream ½ cup butter, eggs, and 2 cups sugar. Sift together 2 cups flour and soda, add to butter mixture. Then add buttermilk rhubarb and vanilla. Pour into baking dish. Mix ¼ cup butter, ½ cup sugar, ¼ cup flour and cinnamon for topping and sprinkle over top. Bake at 375°F for about 35–40 minutes.

Per serving: 560 calories, 19g fat, 6g protein, 93g carbohydrate, 2g fiber, 380mg sodium.

Course: 

Recipe type: