Sauce for Salmon Ravioli

Sauce for Salmon Ravioli

Serves 6

  • ⅓ cup shallot, chopped
  • 2 Tbsp butter
  • 2 Tbsp flour
  • ¼ cup white wine
  • 1 cup low fat milk
  • ⅓ tsp nutmeg
  • 1 tsp dried basil
  • ¼ cup fresh chives, chopped
  • ½ tsp salt

Sauté shallot in butter, add flour and cook. Add white wine and reduce slightly. Add milk, nutmeg and salt, heat over medium heat until bubbling and thickened. Add chives just before serving.

Per serving (sauce only): 75 calories, 4g fat, 2g protein, 6g carbohydrate, 240mg sodium.


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