- 2 types of green/red lettuce, torn into bite size pieces (~ ½ head each)
- 2 small cans mandarin oranges, drained
- ¼–½ cup toasted slivered almonds (broil carefully ahead of time in the oven)
- 1 cup chopped celery
Mix all above and toss with salad dressing. For salad dressing: 2 Tbsp sugar (I use powdered); 2 Tbsp vinegar; ¼ cup oil (I use olive); ½ tsp salt; 1 Tbsp parsley; dash red pepper and black pepper.