Sharon’s Sweet and Sour Green Salad

Sharon’s Sweet and Sour Green Salad

  • 2 types of green/red lettuce, torn into bite size pieces (~ ½ head each)
  • 2 small cans mandarin oranges, drained
  • ¼–½ cup toasted slivered almonds (broil carefully ahead of time in the oven)
  • 1 cup chopped celery

Mix all above and toss with salad dressing. For salad dressing: 2 Tbsp sugar (I use powdered); 2 Tbsp vinegar; ¼ cup oil (I use olive); ½ tsp salt; 1 Tbsp parsley; dash red pepper and black pepper.

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