Taco Meat Filling

Taco Meat Filling

for 8 tacos

  • 1 pound ground beef
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • 1 can (8 oz) tomato sauce
  • 2 cans (4 oz each) diced green chiles
  • ¼ tsp each ground cumin, coriander and salt

In skillet, brown beef with onion until crumbly. Drain fat. Stir in remaining ingredients. Simmer, uncovered, 10 minutes or until desired consistency.

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