Tuna Rolls

Tuna Rolls

  • 2 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • ⅓ cup oil
  • ⅔ cup milk
  • 1 can tuna
  • ½ cup diced celery or onion
  • 1 egg
  • 1 can cream of mushroom soup
  • ½ can milk

Preheat oven to 450° F.

Mix together in bowl the tuna, celery (or onion), egg.

Sift together the dry ingredients. Pour into a cup the oil and milk, then pour all at once into the flour mixture. Stir with fork until mixture cleans sides. Smooth out dough between  sheets waxed paper, about 12 inches square. Cut into 9 pieces.

Put 2 tsp filling on each square. Roll like jelly roll and place sealed side down on baking sheet.

Bake 10 to 15 minutes.

While the rolls are baking, combine the mushroom soup and milk in a saucepan, heat until warm and slightly thickened. Pour this sauce over the finished rolls.

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