Vanilla Blancmange (Pudding)

Vanilla Blancmange (Pudding)

Serves 8

  • ⅔ cup sugar
  • 6 Tbsp cornstarch
  • ¼ tsp salt
  • 1 quart milk
  • 2 tsp vanilla

Mix sugar, cornstarch, and salt together. Gradually blend in milk. Cook slowly stirring constantly until thickened. Cook several minutes more to remove raw taste. Remove from heat, add vanilla, and cool 10 minutes, stirring now and then. Pour into a 5 cup mold. Chill until firm, about 3 to 4 hours.

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