- ½ lb. sweet potatoes, peeled
- 1 ½ lb. white potatoes, peeled
- 1 tsp salt
- ½ cup flour
- 1 heaping tsp (or 2 tsp) baking powder
- 2 eggs, beaten
Grate potatoes and mix everything well. Fry in pan in ¼ inch of oil. If electric fry pan, 375°F. Fry until golden and then turn. Serve with sour cream and apple sauce.