An odd mish-mash of recipes. I’ll be adding to these soon. This is just a start!
Select from the above classes: side dishes, entrées, desserts, etc.
More Best Recipes (America’s Test Kitchen)
by: Editors of Cook’s Illustrated
Cook’s Illustrated, released: October 1, 2009
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by: Judi Kingry, Lauren Devine
Robert Rose, released: April 14, 2006
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
by: Lynn Alley
Ten Speed Press, released: September 15, 2003
The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics
by: Lynn Alley, Leo Gong
Ten Speed Press, released: September 1, 2006
The Art and Soul of Baking
by: Sur La Table, Cindy Mushet
Andrews McMeel Publishing, released: October 21, 2008
The Best Recipe
by: Editors of Cook’s Illustrated Magazine
Boston Common Press, released: September 10, 1999
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by: Mario Batali
Ecco, released: May 1, 2005
Thailand: The Beautiful Cookbook
by: Panurat Poladitmontr
Beautiful Cookbooks, released: April 23, 1992
The Curious Cook: More Kitchen Science and Lore
by: Harold McGee
Wiley, released: April 20, 1992
The New Doubleday Cookbook
by: Jean Anderson
Broadway, released: September 1, 1990
The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week
by: Susan R. Friedland
William Morrow Cookbooks, released: February 28, 1994
1,001 Low-Fat Recipes : Quick, Easy, Great-Tasting Recipes for the Whole Family
by: Sue Spitler, Linda R. Yoakam
Surrey Books, released: May 25, 1995
Heart of the Home: Notes From a Vineyard Kitchen
by: Susan Branch
Little, Brown and Company, released: October 30, 1986
Beard on Bread
by: James Beard
Ballantine Books, released: October 12, 1981
Stir-Fry Cook Book
by: Sunset Books
Sunset Publishing Corporation, released: October 1988
The 99% Fat-Free Cookbook (99% Fat-free Series)
by: Barry Bluestein
Broadway, released: March 1, 1994
Breakfast Book
by: Marion Cunningham
Knopf, released: August 12, 1987
The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods
by: Pam Anderson Executive Editor, Judith D. Love
Houghton Mifflin Harcourt, released: June 4, 1998
Muffins
by: Elizabeth Alston
Clarkson Potter, released: December 13, 1984
Cobblers, Crumbles, & Crisps and Other Old-Fashioned Fruit Desserts
by: Linda Zimmerman
Clarkson Potter, released: April 30, 1991
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
by: Moosewood Collective
Fireside, released: October 15, 1990
The Fannie Farmer Cookbook: Anniversary
by: Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
Knopf, released: September 9, 1996
C’MON AMERICA, LET’S EAT!: Susan’s Favorite Low-Fat Recipes To Fit Your Lifestyle
by: Susan Powter
Fireside, released: January 10, 1996
The 1997 Joy of Cooking
by: Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner, released: November 5, 1997
Classic Indian Cooking
by: Julie Sahni
William Morrow Cookbooks, released: October 1, 1980
The Gourmet Jewish Cook
by: Judy Zeidler
William Morrow Cookbooks, released: September 26, 1988
Baking with Julia Savor the Joys of Baking with America’s Best Bakers
by: Dorie Greenspan
William Morrow Cookbooks, released: November 4, 1996
Chilis to Chutneys: American Home Cooking with the Flavors of India
by: Neelam Batra
William Morrow Cookbooks, released: March 4, 1998
Better Homes and Garden Presents: America’s All Time Favorite Canning & Preserving Recipes
by: Better Homes and Gardens Books
Better Homes and Gardens Books, released: March 1996
Bobby Flay’s Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire
by: Bobby Flay
Scribner, released: May 3, 2005
How to Grill: The Complete Illustrated Book of Barbecue Techniques
by: Steven Raichlen
Workman Publishing Company, released: May 1, 2001
Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields
by: Debbi Fields
Time Life Inc., released: May 1999
Biscotti
by: Lou Seibert, Piet Halberstadt
Chronicle Books, released: April 1, 1992
James McNair’s Favorites
by: James McNair
Chronicle Books, released: August 1, 1999
Jewish Holiday Cookbook
by: Gloria Kaufer Greene
Crown, released: August 12, 1985
Cooking with Mickey Around Our World (Walt Disney World’s Most Requested Recipes)
The Walt Disney Company, released: 1986
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
by: Ellie Topp, Margaret Howard
Firefly Books, released: March 16, 2007
The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook
by: King Arthur Flour
Countryman Press, released: September 25, 2003
The Garlic Lovers’ Cookbook (Garlic Lover’s Cookbook) (Vol 1)
by: Gilroy Garlic Festival Staff
Celestial Arts, released: November 1, 1995
The Garlic Lovers’ Cookbook (Garlic Lover’s Cookbook)
by: Gilroy Garlic Festival Staff
Celestial Arts, released: November 1, 1995
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by: Jim Tarantino
Crossing Press, released: May 1, 1992
The Ghirardelli Chocolate Cookbook
by: Neva Beach
Ten Speed Press, released: January 1, 1995
The Joy of Eating: A Simply Delicious Cookbook
by: Renny Darling
Royal House Pub. Co., released: June 1976
Great Beginnings and Happy Endings: Hors D’Oeuvres and Desserts for Standing Ovations
by: Renny Darling
Royal House Publishing, released: June 1979
Kids Cooking: A Very Slightly Messy Manual (Klutz)
by: The editors of Klutz
Klutz, released: August 1, 1987
The Best Recipe
by: Editors of Cook’s Illustrated Magazine
Boston Common Press, released: September 10, 1999
Trail Boss’s Cowboy Cookbook
by: Kovach
Treasure Chest Books, released: March 1988
A Trim and Terrific Louisiana Kitchen
by: Holly Berkowitz Clegg
Wimmer Cookbooks, released: April 1993
Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawai’i
by: Joan Namkoong, Rae Huo
Bess Press, released: August 31, 2001
Master Class at Johnson & Wales: Recipes from the Public Television Series (PBS Cooking) (PBS Cooking)
by: Bristol Publishing Enterprises
Bristol Publishing Enterprises, released: October 1, 2002
The Memory Lane Cookbook (Food & drink)
by: Etienne Poirier Jr.
Key Porter Books, released: March 1, 1995
Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
by: Copeland Marks
Plume, released: September 1, 1994
Aunt Bee’s Mayberry Cookbook
by: Ken Beck, Jim Clark
Thomas Nelson, released: October 26, 2000
The Best 50 Biscotti Recipes
by: Barbara Karoff
Bristol Publishing Enterprises, released: September 1, 1995
Lancaster County Cookbook
by: Louise Stoltzfus
Good Books, released: December 31, 1969
The Everything One-Pot Cookbook
by: Lisa Rogak, Lisa Angowski Rogak Shaw
Adams Media Corporation, released: August 1999
I’m Just Here for More Food: Food x Mixing + Heat = Baking
by: Alton Brown
Stewart, Tabori & Chang, released: October 1, 2004
The Complete Stir-fry Cookbook (Family Circle)
by: "Family Circle"
Murdoch Books, released: February 20, 2001
Cody Coyote Cooks!: A Southwest Cookbook for Kids
by: Denice Skrepcinski, Melissa T. Stock, Lois Bergthold
Tricycle Press, released: September 1, 1996
The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
by: Editors of Cook’s Illustrated Magazine
Cook’s Illustrated, released: February 2003
Complete Grilling Cookbook (Williams-Sonoma Complete Cookbooks)
by: Williams-Sonoma
Oxmoor House, released: November 2004
Sunset Fresh Ways with Chicken (Plus Classic Favorites * Turkey * Other Poultry)
by: Elizabeth Hogan, Tom Kamifuji, Sally Shimizu
Sunset Publishing, released: January 1, 1986
Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition)
by: Gerald M. Knox
Better Homes & Gardens Books, released: June 1, 1989
Best-Loved Slow Cooker Recipes
by: Donna-Marie Pye
Publications International, released: October 1, 2000
Charleston Receipts
by: The Junior League of Charleston
The Junior League of Charleston, released: September 1, 1995
The Dean and DeLuca Cookbook
by: David Rosengarten, Joel Dean, Giorgio DeLuca
Random House, released: October 8, 1996
Canning
by: William Deeming
HP Trade, released: January 1, 1987
Good Housekeeping Illustrated Cookbook
by: Zoe Coulson
Hearst Books, released: September 30, 1980
Favorite Recipes II
by: Sunset
Sunset Pub Co, released: October 1982
The Best of Sunset
by: Sunset Books, Sunset Magazine & Book
Sunset Pub Co, released: January 1992
The Pleasures of Cooking: 10 Cookbooks in 1
by: Publications International
Publications International, released: March 1993
From the Farmers’ Market: Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections from Farm Kitchens
by: Richard Sax, Kurt Wallace, Sandra Gluck
HarperCollins Publishers, released: January 1986
Cookies by Bess
by: Bess Hoffman
Palgrave Macmillan, released: August 1986
The Fannie Farmer Junior Cookbook
by: Joan Scobey, Patience Brewster
Little Brown & Co (Juv), released: October 1993
Light Cuisine
by: Sunset
Sunset Pub Co, released: May 1986
Sunset Cook Book of Favorite Recipes : 800 Recipes
by: M.R. Piper
Sunset Publishing Corporation, released: March 15, 1976
Recipes for Ground Beef (Sunset Cook Books)
by: J.A. Gaulke
Sunset Publishing Corporation, released: March 15, 1976
Microwave Cook Book
by: Sunset
Sunset Pub Co, released: April 1981
Cooking with spices & herbs, (A Sunset book)
by: editor:Judith A. Gaulke
Lane Books, released: 1974
Cooking with wine, (A Sunset book)
Lane Books, released: 1972
The Great cooks cookbook;: A Good Cooking School cookbook
by: James et.al. Beard, Drawings and Photos
Ferguson/Doubleday, released: 1974
Trader Vic’s rum cookery and drinkery,
by: Trader Vic
Doubleday, released: 1974
From Julia Child’s Kitchen
by: Julia Child
Knopf, released: August 12, 1975
Barbecue!: From the Reynolds Wrap Kitchens
by: Reynolds Metals Co.
Random House Inc (T), released: March 1983
Fannie Farmer Baking Cookbook
by: Marion Cunningham
Knopf, released: September 12, 1984
Lamb, Leeks and Laverbread: The Best of Welsh Cookery
by: Gilli Davies
Grafton Books, released: March 16, 1989
The Flavors of Bon Appetit
by: Bon Appetit Editors
Pantheon, released: September 27, 1994
Convection Cuisine
by: Rene Verdon
William Morrow, released: December 31, 1988
Home for dinner: 170 family-favorite weeknight recipes
Better Homes and Gardens Books, released: 1998
Hershey’s Fabulous Desserts
Publications Intl, released: June 1993
The Los Angeles Times California Cookbook
by: Betsy Balsley
Harry N. Abrams, released: December 1981
Festive Tarts
by: Sylvia Thompson
Chronicle Books, released: May 1, 1996
The Joy of Pasta
by: Joe Famularo, Louise Imperiale
Barrons Educational Series Inc, released: October 1983
A Taste for All Seasons
by: Beverly Sutherland-Smith
Gallery Books, released: May 1985
Complete Meze Table Delicious Food From
by: Rosamond Man
Trafalgar Square, released: January 1, 1986
Great Recipes La P
by: Hamner
Tarcher, released: January 1, 1965
The Cuisine of California
by: Worthington
Tarcher, released: August 1, 1977
The Male Chauvinist’s Cookbook
by: Cory Kilvert, Marilyn Grastorf
Winchester Press, released: 1974
The hors d’oeuvre book
by: Coralie Castle
Scribner [distributor], released: 1985
Ideals Christmas Kitchen Cookbook
by: Ideals Editors
Ideals Publishing, released: June 1, 1977
Brunch Cookery
by: Pat Jester, David Wong, Dennis Skinner, Tom Miyasaki George De Gennaro
HP Trade, released: January 1, 1979
Food Processor Cookery
by: Susan Brown Draudt, Geoge De Gennaro
HP Books, released: June 1, 1981
More Wok Cookery
by: Carlton Cole, Ceil Dyer
HP Trade, released: January 1, 1987
Best of International Cooking: Over 365 Recipes from 64 Countries
by: Annette Wolter, Christian Teubner
HP Trade, released: January 1, 1987
The Pleasures of Afternoon Tea
by: Angela Hynes
HP Trade, released: April 1, 1987
Country cookery: Recipes of many lands
by: Coralie Castle
distributed by Scribner, released: 1975
Crepe Cookery
by: Mable Hoffman
H.P. Books, released: 1976
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
by: Ceil Dyer, Carl Shipman
HP Trade, released: January 1, 1977
The Love of Eating: Another Simply Delicious Cookbook
by: Renny Darling
Recipes-Of-The-Month Club, released: June 1977
Joy of entertaining;: A party planner
by: Renny Darling
Recipes-of-the-month club, released: 1978
The California Seafood Cookbook: A Cook’s Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
by: Isaac Cronin, Jay Harlow, Paul Johnson
Aris Books, released: June 1983
Cakes and Slices (“Australian Women’s Weekly” Home Library)
by: Australian Womens Weekly
A C P Pub Pty Ltd, released: June 1988
Cooking and Traveling Inn Style: A Recipe Guide Book to the Finest Inns in Northern California
by: Kathleen Devanna Fish, Bed and Breakfast Innkeepers of Northern California
Bon Vivant Pr, released: June 1990
Everybody’s Wokking
by: Martin Yan
Harlow & Ratner, released: March 1, 1991
California Heartland Recipes
by: KXTV Staff
KXTV, released: October 1, 1994
Entertaining the Costco Way
by: Pat Volchok
Costco Wholesale, released: January 2002
Hershey’s Chocolate Classics (Favorite All Time Recipes)
Publications International, released: June 1993
Treasury of Barbecue
by: Publications International
Publications International, released: June 1992
Kingsford Best Barbecues (Favorite All Time Recipes Ser.)
by: Kingsford Products
Publications International, released: June 1993
Simple French Cooking (Williams, Chuck. Chuck Williams Collection.)
by: Chuck Williams
Time Life Medical, released: December 1995
Good food from Mexico (A Collier cookbook)
by: Ruth Watt Mulvey, Maria Luisa Alvarez
Collier Books, released: 1962
Tastings: The Best From Ketchup To Caviar
by: Jenifer Lang
Crown, released: December 13, 1986