• 3 c. thawed (or fresh) boysenberries
• 2 T. lemon juice
• ⅔ c. packed brown sugar
• ½ c. flour
• ⅔ c. quick cooking oats
• ⅓ c. softened butter
• ¾ t. cinnamon
• ¼ t. salt

Spread boysenberries in 8x8x2 in. pan. Sprinkle with lemon juice. Mix remaining ingredients; sprinkle over berries. Bake about 30 minutes or until topping is light brown & berries are hot, in 375 degree oven. Serve warm and with ice cream or whipping cream, if desired. Serves 3-4. (Recipe can be easily doubled.)