• 4 Tbsp dried buttermilk powder
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• ½ tsp baking soda
• 2 tsp sugar
• ⅓ cup butter
• ⅔ cup water

Preheat oven to 450° F. In large mixing bowl sift together dry ingredients. Cut in butter thoroughly until mixture resembles corn meal. Add water and mix until dough is pliable. Do not over-beat. Turn dough onto lightly-floured surface and knead for about 30 seconds (0 to 25 times). Roll or pat ½-inch thick, no less. Cut with floured biscuit cutter.. Place close together on ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. Makes 1 dozen 2½ inch biscuits.

136 calories, 3 g protein, 18 g carbohydrates, 6 g fat.