- ½ cup butter
- 1 ½ cups sugar
- 3 Tbsp flour
- 3 eggs, beaten
- 1 pinch salt
- 1 tsp vanilla
- 1 cup buttermilk
- 1 deep dish pie shell
Preheat oven to 400° F.
Beat the butter and sugar together until light.
Add the eggs and beat; then beat in vanilla.
Sift the dry ingredients together and add to the batter alternating with the buttermilk; beat until smooth.
Pour into a deep dish pie shell and bake at 400° F for 10 minutes, reduce heat to 350° F and bake for 50-60 additional minutes.
Pie should turn a nice golden brown and a knife inserted should come out clean.
Best when it is just still warm (not too hot, or it will be like napalm).