Chile Cheese Rice Bake
Serves 6
- 1 can (4 oz) diced green chiles
- 1 cup sour cream
- ½ tsp salt
- 3 cups cooked rice
- 2 cups (8 oz) shredded jack cheese
- ½ cup (2 oz) shredded sharp cheddar cheese
Mix everything but cheddar cheese together. Place in greased casserole. Bake at 350°F oven 30 minutes. Sprinkle with cheddar cheese. Bake 5 minutes, or until cheese is melted.

