Serves 4

• 2 Tbsp olive oil
• 1 lb. fresh spinach leaves, washed
• 2 cans minced clams (save the juice)
• 3-4 small tomatoes, cut up
• 1 tsp minced garlic

Heat olive oil until hot and add garlic. Add spinach leaves and cook down. Add clams and juice and let simmer for a while if too much juice. Add tomatoes last and let cook at low heat while pasta is cooking. Serve over pasta (we use angel hair) with Parmesan cheese.