Corned Beef Hash

Corned Beef Hash

Serves 6 to 8

  • 2 Tbsp oil
  • 1 medium onion, diced
  • 4 medium potatoes, peeled and diced
  • 1 can corned beef, crumbled
  • salt and pepper
  • 1 tsp dried rosemary
  • 1 tsp dried marjoram

Heat oil in large pan. Add onions and potatoes, sauté until browned. Add corned beef and seasonings. Continue to turn over until it all becomes a nice brown color.


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