Gazpacho
- 2 ripe tomatoes, peeled
- 1 cucumber, peeled
- ¼ green pepper, diced
- ¼ onion, diced
- 1 cup canned tomato juice
- 1 Tbsp olive oil
- 1½ Tbsp vinegar
- dash of Tabasco
- ¼ tsp pepper
- ½ tsp salt
- 1 garlic clove
Place all ingredients in blender container. Cover and blend on low speed for about 1 minute.

