Makes 2 loaves

• 2 cup grated zucchini
• 3 eggs, beaten
• 2 cup sugar
• 2 tsp vanilla
• 3 cup flour
• 1 tsp soda
• ½ t baking powder
• 1 tsp cinnamon
• ½ cup chopped nuts
• ½ cup raisins
• 1 tsp salt
• 1 cup oil

Grease and flour two loaf pans. Cream eggs, oil, sugar, zucchini, and vanilla. Sift and measure 3 cups flour, soda, baking powder, cinnamon, and salt. Add to creamed mixture and blend. Add nuts and raisins. Bake at 325°F for ~ 1 hour. Test with toothpick to make sure cooked in the center.