• 4 large ripe tomatoes, sliced ¼ inch thick
• 1 lb fresh mozzarella cheese, sliced ¼ inch thick
• ⅓ cup fresh basil leaves
• 3 Tbsp olive oil
• salt and pepper

On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.