Serves 18

• 16 oz low-fat cottage cheese
• 16 oz sour cream
• 1 cup sugar
• 5 eggs, beaten
• ½ cup butter, melted
• 1 Tbsp vanilla extract
• 1 pkg (12 oz) egg noodles, cooked, rinsed, and drained
• 1 Tbsp cinnamon sugar

Stir together cottage cheese, sour cream, sugar, eggs, butter and vanilla. Combine with noodles and put into 13X9 baking pan. Dust with cinnamon sugar. Bake at 350°F for 50 minutes to 1 hour or until center is set.

250 calories, 12g fat, 8g protein, 27g carbohydrate, 1g fiber per serving.