Prime Rib

Prime Rib

Serves 6

  • 4 pounds prime rib
  • salt
  • pepper
  • garlic
  • rosemary

Use small end (first cut) of rib roast, have it cradled (bones cut off in one piece then tied back on). Rub meat generously with garlic and rosemary. Salt and pepper to taste. Roast ribs down in 275°F oven until meat thermometer reads 145°F. Let stand for 15 to 20 minutes before serving.

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